Per request of Robin from Autumn Harvest, I'm posting the recipe for:
Mrs. Twylah's Sour Cream Pound Cake
2 sticks butter
3 cups sugar
1 cup sour cream (8 oz. container)
1/4 tsp. baking soda
3 cups all-purpose flour
1 tsp. vanilla, almond or lemon extract
Preheat oven to 325° F. Grease well and flour a 10" tube pan, bundt pan or 2 loaf pans.
Sift flour with soda. Cream butter, add the sugar slowly. Beat to cream well (10 to 15 minutes). Add eggs one at a time. Stir in the sour cream. Add flour, 1/2 cup at a time. Beat well and constantly. Stir in extract. Pour into prepared pan. Bake for 1 1/2 hours. Let set in pan 5 minutes, turn out on rack and let cool completely. Enjoy!
See my post entitled A Sweet Memory for my story about this pound cake.